Lemony Cheese Cake Recipe

Slice of Cheese Cake
submitted by sumit at ifood.tv

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodMain Ingredient

Ingredients

For dough
 Pate brisee400 Gram (Sugar Dough, P.75)
 Sugar70 Gram
 Butter90 Gram
For filling
 White cheese1⁄2 Cup (8 tbs) (Fresh)
 Fromage blanc200 Gram
 Goat cheese55 Gram (Le Corlou)
 Cream4 Tablespoon
 Sugar300 Gram
 Flour4 Tablespoon
 Eggs4
 Egg yolks4
 Lemon zest1 Teaspoon
 Orange zest1 Teaspoon
 Vanilla1 Teaspoon (Powdered Or Liquid)
 Five spice powder To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 4072 Calories from Fat 1656

% Daily Value*

Total Fat 186 g286.4%

Saturated Fat 97.1 g485.5%

Trans Fat 0 g

Cholesterol 1918.5 mg

Sodium 1082.1 mg45.1%

Total Carbohydrates 513 g171.1%

Dietary Fiber 2.7 g10.9%

Sugars 395.9 g

Protein 98 g195.9%

Vitamin A 118.9% Vitamin C 22.1%

Calcium 136.5% Iron 51.4%

*Based on a 2000 Calorie diet

Directions

Mix the 2 kinds of cheese together and then beat in the rest of the filling.
Mix well.
Flatten the dough to 0.5 cm and press into a baking tin.
Pour over the cheese mixture.
Bake in a preheated oven at 200°C for about 20 to 25 minutes
Quantcast