Juicy Meaty Cheese Burger Recipe Video

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
TasteMethod
DishMain Ingredient

Ingredients

 Cheese2 Ounce (2 slices of Colby Jack, use as required)
 Ground beef pattie1 Pound (2 patties, each 1/2 pound and 1/2 inch thick)
 Kosher salt1 Teaspoon (to taste)
 Black peppercorn1⁄2 Teaspoon, ground (to taste)
 Yellow mustard2 Tablespoon
 Thousand island dressing2 Tablespoon
 Avocado1⁄2 (Sliced, for topping)
 Bacon2 (slices, for topping)
 Heirloom tomato1 (cut into slices (1 slice))
 Onion1⁄2 Small (sliced and caramelized)

Nutrition Facts

Serving size

Calories 909 Calories from Fat 632

% Daily Value*

Total Fat 73 g111.7%

Saturated Fat 26.7 g133.5%

Trans Fat 0 g

Cholesterol 198 mg

Sodium 1605.4 mg66.9%

Total Carbohydrates 14 g4.7%

Dietary Fiber 5.1 g20.5%

Sugars 4 g

Protein 52 g104.7%

Vitamin A 26.6% Vitamin C 29.4%

Calcium 23% Iron 23.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Place 2 ground beef patties on a working surface and arrange colby jack cheese strips on one.
2. Cover the pattie with the other pattie and seal the edges by pinching a little.
3. Season with kosher salt and freshly ground pepper.
4. Place on the outdoor grill with the lid on.
5. Squeeze over yellow mustard on the pattie and grill until done.
6. Toast hamburger buns.
7. Smear the patties with Thousand Island dressing.
8. Place avocado slices over the pattie and place tomato slice at the bottom of the pattie.
9. Place bacon strips, onion slice and then cucumber pickle pieces on the pattie.
10. Close with the other toasted pattie.
11. Cut the burger into half vertically.

SERVING
12. Enjoy with your favorite drink.

Editors Review

Looking for an idea to make a filling and munchy snack like burger? Check out the video showing how to make Juicy Cheesy Buger with Colby Jack Cheese and ground beef pattie as the key ingredients with a strong feel of Thousand Island dressing and mustard. Truly an indulging fare for lunch!
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