Cheese Broiled Eggplant Recipe
Would you like to try the best of all Cheese Broiled Eggplant recipes? It is served as a delicious Main Dish. Use the freshest of Cheese available to get a great Cheese Broiled Eggplant. Please share this Cheese Broiled Eggplant recipe with your friends and family and let me know what they have to say.
Ingredients
2 small eggplants
2 tbsp olive oil
1/4 cup tomato sauce
Salt and pepper
1 cup Mozza rella cheese, grated
Directions
Preheat oven to broil.
Slice eggplants in half lengthwise.
If needed, cut a thin slice from the rounded side of eggplant halves to prevent rolling.
In a saucepan filled with lightly salted boiling water, blanch eggplant 6 minutes.
Remove from saucepan.
Rinse under running cold water.
Drain.
On an ovenproof baking sheet, place eggplant halves.
Brush with oil.
Spoon equal amounts of tomato sauce over each.
Season with salt and pepper.
Top with grated cheese.
broil in oven around 4 minutes or until cheese starts to turn golden brown.
Slice eggplants in half lengthwise.
If needed, cut a thin slice from the rounded side of eggplant halves to prevent rolling.
In a saucepan filled with lightly salted boiling water, blanch eggplant 6 minutes.
Remove from saucepan.
Rinse under running cold water.
Drain.
On an ovenproof baking sheet, place eggplant halves.
Brush with oil.
Spoon equal amounts of tomato sauce over each.
Season with salt and pepper.
Top with grated cheese.
broil in oven around 4 minutes or until cheese starts to turn golden brown.
