Cheese Broccoli Casserole Recipe

Summary

Preparation Time35 MinCooking Time45 Min
Ready In1 Hr 20 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
CourseMethod
VegetarianMain Ingredient

Ingredients

 Broccoli1 10 Ounce, frozen
 1 cup quick-cooking rice
 Minced onion1 Tablespoon, dried
 Eggs2 , beaten
 Ricotta cheese1/2 Cup (16 tbs)
 Shredded mozzarella cheese1/2 Cup (16 tbs)
 1 2-ounce can sliced pimiento, chopped
 Milk1/2 Cup (16 tbs)
 Shredded Cheddar cheese1 Cup (16 tbs)

Directions

GETTING READY
1) Preheat the oven to 350 Deg F.

MAKING
2) Cook the frozen broccoli as per the package instructions.
3) Drain well and keep aside.
4) Or immerse the fresh broccoli spears, in 1"of boiling salted water.
5) Cook for about 10-15 min or until tender
6) Drain well and keep aside.
7) Cook the rice with the dried onion as per the rice package instructions.
8) Mix the eggs, cooked rice, ricotta cheese, mozzarella cheese, pimiento, 1/2 tsp salt, and dash pepper.
9) Lastly, stir in the milk.
10) Pour the mixture into a 10" pie plate or quiche dish.
11) Place the broccoli and sprinkle the cheddar cheese in the center.
12) Bake in the preheated oven at 350 Deg F for about 20 min or until well set.
13) Allow to stand for 10 min.

SERVING
14) Serve in a nice dish.
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