Cheese Breakfast Scones Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Plain flour225 Gram
 Cheese100 Gram, grated
 Butter50 Gram
 Baking powder3 Teaspoon (Leveled)
 Cumin seeds1 Teaspoon
 Salt1⁄4 Teaspoon
 Milk1 Cup (16 tbs) (To Mix)

Nutrition Facts

Serving size: Complete recipe

Calories 1744 Calories from Fat 750

% Daily Value*

Total Fat 85 g131.3%

Saturated Fat 51.9 g259.7%

Trans Fat 0 g

Cholesterol 235.1 mg78.4%

Sodium 1920.2 mg80%

Total Carbohydrates 198 g66%

Dietary Fiber 5.9 g23.8%

Sugars 12.8 g

Protein 47 g93.8%

Vitamin A 50.9% Vitamin C 0.64%

Calcium 172% Iron 32.7%

*Based on a 2000 Calorie diet

Directions

1. Sift flour, baking powder and salt in a bowl. Rub in the butter.
2. Add grated cheese and cumin seeds, mix well.
3. Gradually add enough milk to bind the ingredients together and make a soft dough.
4. Place on a floured board, knead lightly and roll out to a 3/4" thick rectangle shape.
5. Cut into rounds using a biscuit cutter.
6. Place on a baking tray, brush with milk, bake in a hot oven 230°C-450°F-gas mark-8 for 10 minutes.
7. Serve hot or cold with jam, butter or marmalade.
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