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Cheese Breakfast Biscuits Recipe
|Cream cheese||3 Ounce, softened (1 Package)|
|Apricot preserves||1⁄4 Cup (4 tbs)|
|Refrigerated biscuits||10 (1 Package)|
|Chopped pecans||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1648 Calories from Fat 804
% Daily Value*
Total Fat 91 g140.6%
Saturated Fat 29.2 g146.1%
Trans Fat 0 g
Cholesterol 307.7 mg
Sodium 3040.9 mg126.7%
Total Carbohydrates 180 g60%
Dietary Fiber 4.6 g18.5%
Sugars 66.9 g
Protein 32 g63.9%
Vitamin A 35.6% Vitamin C 42.9%
Calcium 26.8% Iron 48.1%
*Based on a 2000 Calorie diet
Flatten biscuits on ungreased baking sheet to about 3 1/2-inch circles, building up rim on sides of each.
Place about 1 tablespoon filling in center of each.
Sprinkle nuts over filled rolls.
Bake in moderate oven (375°) for 14 to 16 minutes.