Cheese Breakfast Biscuits Recipe
Ingredients
| Package cream cheese | 1 3 Ounce, softened | |
| Apricot preserves | 1/4 Cup (16 tbs) | |
| Egg | 1 | |
| Vanilla | 1/2 Teaspoon | |
| Refrigerated biscuits package | 1 | |
| Pecans | 1/4 Cup (16 tbs), chopped |
Directions
Beat together the first 4 ingredients.
Flatten biscuits on ungreased baking sheet to about 3 1/2-inch circles, building up rim on sides of each.
Place about 1 tablespoon filling in center of each.
Sprinkle nuts over filled rolls.
Bake in moderate oven (375°) for 14 to 16 minutes.
Flatten biscuits on ungreased baking sheet to about 3 1/2-inch circles, building up rim on sides of each.
Place about 1 tablespoon filling in center of each.
Sprinkle nuts over filled rolls.
Bake in moderate oven (375°) for 14 to 16 minutes.
Chef
