Cheese Bread Recipe
Ingredients
| Plain flour | 3 1/4 Cup (16 tbs) | |
| 1/2 cup/150 ml. lukewarm milk | ||
| Butter | 3 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Salt | 1 1/2 Teaspoon | |
| Egg | 1 , beaten | |
| Dry yeast package | 1 | |
| Warm water | 1/2 Cup (16 tbs) | |
| Sugar | 1 Teaspoon | |
| Cheese | 1 Cup (16 tbs), grated | |
Directions
1. Sift flour in a bowl. Make a well in the centre. Pour yeast mixture. Cover with a dry cloth leave aside for 20 minutes.
2. Mix well and gently add the milk mixture. Knead well and add egg and cheese. Knead again, make a smooth dough. Cover and let it rise for 15 minutes.
3. Turn the dough out onto a floured board. Knead lightly. Place the dough in a well greased and floured baking tin 9" x 4" x 3" size and cover. Keep the tin in a warm place until double in quantity for 1 hour.
4. Bake in a moderate oven 1 90°C-350°F-gas mark-4 for 1 hour.
2. Mix well and gently add the milk mixture. Knead well and add egg and cheese. Knead again, make a smooth dough. Cover and let it rise for 15 minutes.
3. Turn the dough out onto a floured board. Knead lightly. Place the dough in a well greased and floured baking tin 9" x 4" x 3" size and cover. Keep the tin in a warm place until double in quantity for 1 hour.
4. Bake in a moderate oven 1 90°C-350°F-gas mark-4 for 1 hour.
Chef
