Cheese Bread Recipe
Prepare to be astounded by the lovely and addictive flavors of this cheese bread! This cheese bread is never going to fail as a side dish. A good way to use up cheese is to make some amazing cheese bread. You don't need to think more. Just prepare this cheese bread now!
Ingredients
Just under 1/2 quantity risen plain white dough
3/4cup grated Cheddar cheese
1/2 teaspoon dry mustard
1/4 teaspoon pepper
Directions
Reserve a little cheese for sprinkling over the top of the loaf or rolls.
Add the remainder with the mustard and pepper to the dough.
Squeeze and knead into; the dough by hand until the cheese is evenly mixed through the dough.
Shape to fit a well greased small 4 1/2 x2 1/2 x1 1/2-inch loaf pan or divide into 8 pieces and shape into rolls.
Brush with milk or egg wash.
Cover and let rise.
Bake the loaf in the center of a hot oven (425°F) for 30-35 minutes and rolls toward the top of the oven for 15-20 minutes.
Sprinkle reserved cheese on top of loaf or rolls 5 minutes before the end of the cooking time.
Turn out and cool on a cake rack.
Add the remainder with the mustard and pepper to the dough.
Squeeze and knead into; the dough by hand until the cheese is evenly mixed through the dough.
Shape to fit a well greased small 4 1/2 x2 1/2 x1 1/2-inch loaf pan or divide into 8 pieces and shape into rolls.
Brush with milk or egg wash.
Cover and let rise.
Bake the loaf in the center of a hot oven (425°F) for 30-35 minutes and rolls toward the top of the oven for 15-20 minutes.
Sprinkle reserved cheese on top of loaf or rolls 5 minutes before the end of the cooking time.
Turn out and cool on a cake rack.
