Blue Cheese Blintzes Recipe
Ingredients
| All purpose flour | 2 Cup (16 tbs) | |
| Eggs | 4 standard | |
| Salt | 1/4 Teaspoon | |
| Milk | 3 3/4 Cup (16 tbs) | |
| Cheese Filling | ||
Directions
Beat eggs thoroughly.
Add salt.
Stir in milk and sifted flour gradually and alternately.
Smooth out all bumps after each addition.
Heat a 6-or 7-inch heavy frying pan, then drop in a dab of butter, about 1 teaspoon.
Swish around to coat the pan evenly, then pour in about 1/4 cup batter.
Tilt pan to spread the batter and bake until bubbled.
Loosen edges, turn pancake and briefly cook on underside.
Plop out on a paper towel.
Melt more butter in the pan and continue cooking batter.
While next crepe skin is cooking, fill the first with a heaping tablespoon of Cheese Filling.
Roll up.
Add salt.
Stir in milk and sifted flour gradually and alternately.
Smooth out all bumps after each addition.
Heat a 6-or 7-inch heavy frying pan, then drop in a dab of butter, about 1 teaspoon.
Swish around to coat the pan evenly, then pour in about 1/4 cup batter.
Tilt pan to spread the batter and bake until bubbled.
Loosen edges, turn pancake and briefly cook on underside.
Plop out on a paper towel.
Melt more butter in the pan and continue cooking batter.
While next crepe skin is cooking, fill the first with a heaping tablespoon of Cheese Filling.
Roll up.
Chef
