Cheese Blintzes Recipe
This Cheese Blintzes recipe is easily right at the top of my most loved recipe list. Pamper everyone with Cheese Blintzes as Snack. I shall look forward to your comments on this recipe.
Summary
Ingredients
2 (3 ounce) packages cream cheese, softened
1 (12 ounce) carton large curd cottage cheese
1/4 cup frozen egg substitute, thawed
2 tablespoons sugar
1 teaspoon grated lemon rind
12 (6 inch) Basic Crepes
3 tablespoons butter or margarine, divided
Commercial sour cream
Strawberry preserves
Directions
Combine cream cheese and cottage cheese; beat until smooth.
Stir in next 3 ingredients; chill 15 to 20 minutes.
Spoon about 3 tablespoons cheese filling in center of each crepe.
Fold right and left sides over filling; then fold bottom and top over filling, sealing in the filling and forming a square.
Melt 2 tablespoons butter in a large skillet.
Place half of blintzes in skillet, seam side down.
Cook over medium heat until lightly browned, turning once; remove from skillet, and keep warm.
Melt remaining 1 tablespoon butter in skillet; repeat procedure with remaining blintzes.
Stir in next 3 ingredients; chill 15 to 20 minutes.
Spoon about 3 tablespoons cheese filling in center of each crepe.
Fold right and left sides over filling; then fold bottom and top over filling, sealing in the filling and forming a square.
Melt 2 tablespoons butter in a large skillet.
Place half of blintzes in skillet, seam side down.
Cook over medium heat until lightly browned, turning once; remove from skillet, and keep warm.
Melt remaining 1 tablespoon butter in skillet; repeat procedure with remaining blintzes.
