Cheese Blini Recipe
Cheese Blini is the apt recipe to tickle your taste buds. This is the best recipe of Cheese I have ever made. Cheese Blini served as Snack is the best food to pep me up. Stop looking and try this Cheese Blini recipe immediately.
Ingredients
1/2 cup unsifted all purpose flour
Pinch salt
2/3 cup low fat milk
1 large egg white
Nonstick cooking spray
1/2 cup low fat cottage cheese
2 teaspoons honey
1/8 teaspoon ground ginger
Pinch ground cinnamon
Directions
In a medium size bowl, combine the flour and salt.
In a small bowl, combine the milk and egg white.
Make a well in the center of the flour, add the milk mixture, and stir just to combine.
Coat a 7 inch nonstick skillet with the cooking spray and set over moderately high heat.
When the skillet is hot, pour in 2 tablespoons of the batter, rotating the pan to make a thin pancake.
Cook for 30 seconds or until set, flip, and cook 20 to 30 seconds longer or until the blini is golden.
Transfer to a plate, top with a sheet of wax paper, and repeat until all the batter is used.
Place the cottage cheese, honey, ginger, and cinnamon in a food processor or electric blender and whirl for 1 minute.
Spread each blini with a tablespoon of the cheese mixture, fold in half, then fold in half again.
In a small bowl, combine the milk and egg white.
Make a well in the center of the flour, add the milk mixture, and stir just to combine.
Coat a 7 inch nonstick skillet with the cooking spray and set over moderately high heat.
When the skillet is hot, pour in 2 tablespoons of the batter, rotating the pan to make a thin pancake.
Cook for 30 seconds or until set, flip, and cook 20 to 30 seconds longer or until the blini is golden.
Transfer to a plate, top with a sheet of wax paper, and repeat until all the batter is used.
Place the cottage cheese, honey, ginger, and cinnamon in a food processor or electric blender and whirl for 1 minute.
Spread each blini with a tablespoon of the cheese mixture, fold in half, then fold in half again.
