Cheese Biscuits With Anchovy Recipe
Ingredients
Cheese Straw
1 Tbs. chopped parsley
Anchovy essence to taste
2 hard boiled eggs
Few grains of cayenne pepper
1 oz. butter or margarine
Directions
Cut the cheese straw mixture into small biscuits with a fluted cutter and bake in the usual way.
Sieve or mash the eggs with the other ingredients, seasoning to taste.
Sandwich the biscuits together in pairs with the mixture.
Heat in the oven before serving.
Sieve or mash the eggs with the other ingredients, seasoning to taste.
Sandwich the biscuits together in pairs with the mixture.
Heat in the oven before serving.
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