Cheese Biscuits With Anchovy Recipe

Summary

CuisineAmericanCourseSide Dish
MethodBakedMain IngredientCheese

Ingredients

 
Cheese Straw
 
1 Tbs. chopped parsley
 
Anchovy essence to taste
 
2 hard boiled eggs
 
Few grains of cayenne pepper
 
1 oz. butter or margarine

Directions

Cut the cheese straw mixture into small biscuits with a fluted cutter and bake in the usual way.
Sieve or mash the eggs with the other ingredients, seasoning to taste.
Sandwich the biscuits together in pairs with the mixture.
Heat in the oven before serving.

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