Cheese Biscuits With Anchovy Recipe
Not only a gourmet, but anyone can judge how appetizing and flavorful Cheese Biscuits With Anchovy is. Cheese is the primary ingredient in Cheese Biscuits With Anchovy. A lip-smacking Side Dish, this Cheese Biscuits With Anchovy completes your spread. Trust me and whip this dish now.
Ingredients
Cheese Straw
1 Tbs. chopped parsley
Anchovy essence to taste
2 hard boiled eggs
Few grains of cayenne pepper
1 oz. butter or margarine
Directions
Cut the cheese straw mixture into small biscuits with a fluted cutter and bake in the usual way.
Sieve or mash the eggs with the other ingredients, seasoning to taste.
Sandwich the biscuits together in pairs with the mixture.
Heat in the oven before serving.
Sieve or mash the eggs with the other ingredients, seasoning to taste.
Sandwich the biscuits together in pairs with the mixture.
Heat in the oven before serving.
