Cheese Biscuits Recipe
Ingredients
| Plain flour | 125 Gram | |
| Butter | 50 Gram | |
| Cheddar cheese | 50 Gram, grated | |
| Egg yolk | 1 | |
| Cold water | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1065 Calories from Fat 553
% Daily Value*
Total Fat 63 g96.7%
Saturated Fat 38.1 g190.7%
Trans Fat 0 g
Cholesterol 345.1 mg115%
Sodium 323.6 mg13.5%
Total Carbohydrates 101 g33.8%
Dietary Fiber 3 g12%
Sugars 0.5 g
Protein 23 g45.4%
Vitamin A 39.3% Vitamin C
Calcium 40.5% Iron 6.7%
*Based on a 2000 Calorie diet
Directions
Rub in the butter until the mixture resembles breadcrumbs, then stir in the cheese.
Add the egg yolk and water and mix to a firm dough.
Turn onto a lightly floured board, roll out to a 5 mm (1/4 inch) thickness and cut into 3.5 cm (1 1/2 inch) rounds with a plain cutter.
Place well apart on greased baking sheets and bake in a preheated moderately hot oven, 200°C (400°F), Gas Mark 6, for 10 minutes.
Cool on a wire rack.
Serve on their own or with dips, or use as a base for savoury spreads.
Chef
