Cheese Biscuits Recipe
Ingredients
| Flour | 2 Cup (32 tbs), sifted | |
| Baking powder | 3 Teaspoon | |
| Salt | 1 Teaspoon | |
| Shortening | 1⁄4 Cup (4 tbs) | |
| Sharp cheese | 1⁄3 Cup (5.33 tbs), grated | |
| Milk | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1783 Calories from Fat 721
% Daily Value*
Total Fat 85 g130.1%
Saturated Fat 30.5 g152.3%
Trans Fat 6.7 g
Cholesterol 101.6 mg33.9%
Sodium 3704.6 mg154.4%
Total Carbohydrates 203 g67.8%
Dietary Fiber 6.8 g27.1%
Sugars 9.6 g
Protein 51 g102.1%
Vitamin A 20.4% Vitamin C
Calcium 190% Iron 74.4%
*Based on a 2000 Calorie diet
Directions
Cut in shortening until of consistency of cornmeal; stir in cheese.
Add milk to flour-shortening mixture; blend just to combine ingredients.
Roll out dough on floured surface; cut with biscuit cutter.
Place on ungreased cookie sheet.
Bake at 425 degrees for 12 to 15 minutes.
Chef
