Cheese Biscuits Recipe
Ingredients
| Flour | 100 Gram | |
| Salt | 1/2 Teaspoon | |
| Baking powder | 1/4 Teaspoon | |
| Mustard | 1/2 Teaspoon, made | |
| Butter or margarine, 75 gms (5 tablespoons) | ||
| Ginger, powdered, 1/2 teaspoon (optional) | ||
| Pepper | 1/4 Teaspoon | |
| Cheese | 50 Gram, grated | |
| Water, approximately 1/2 tablespoon | ||
Directions
Sift together flour, baking powder, ginger powder, pepper and salt in a bowl.
Rub in margarine.
Add cheese and mustard.
Add enough cold water to make a stiff paste.
Do not knead much.
Place the dough in a polythene bag and chill for one hour.
Roll out dough on a lightly floured board to 1/8 inch thickness.
Cut any desired shape with biscuit cutter or cut into squares or rectangular strips with a fluted pastry wheel.
Arrange the biscuits on a greased baking sheet.
Chill for half an hour if possible.
Bake in moderate oven (195°C) for 15 to 20 minutes.
Cool on wire rack.
Store in airtight tins.
Rub in margarine.
Add cheese and mustard.
Add enough cold water to make a stiff paste.
Do not knead much.
Place the dough in a polythene bag and chill for one hour.
Roll out dough on a lightly floured board to 1/8 inch thickness.
Cut any desired shape with biscuit cutter or cut into squares or rectangular strips with a fluted pastry wheel.
Arrange the biscuits on a greased baking sheet.
Chill for half an hour if possible.
Bake in moderate oven (195°C) for 15 to 20 minutes.
Cool on wire rack.
Store in airtight tins.
Chef
