Cheese Biscuits Recipe
Ingredients
| All purpose flour | 1 1/2 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Cheddar Cheese | 1/4 Cup (16 tbs) | |
| Egg substitute | 1/4 Cup (16 tbs), frozen | |
| Vegetable oil | 1 Tablespoon | |
| Yogurt | 1 Carton (1l) | |
| Vegetable cooking spray | ||
Directions
Combine first 4 ingredients in a bowl; make a well in center of mixture.
Combine cheese and next 3 ingredients; add to flour mixture, stirring just until dry ingredients are moistened.
Drop dough by 1/3 cupfuls, 2 inches apart, onto a baking sheet coated with cooking spray.
Bake at 400° for 13 to 15 minutes or until golden.
Combine cheese and next 3 ingredients; add to flour mixture, stirring just until dry ingredients are moistened.
Drop dough by 1/3 cupfuls, 2 inches apart, onto a baking sheet coated with cooking spray.
Bake at 400° for 13 to 15 minutes or until golden.
Chef
