Cheese Beef Burgers Recipe
Ingredients
| Beef | 1 Pound, ground | |
| Milk | 2⁄3 Cup (10.67 tbs) | |
| Oats | 1⁄3 Cup (5.33 tbs) | |
| Onion | 2 Tablespoon, chopped | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| American cheese slice | 4 | |
| Bacon slices | 4 |
Nutrition Facts
Serving size: Complete recipe
Calories 1615 Calories from Fat 768
% Daily Value*
Total Fat 85 g130.7%
Saturated Fat 48.6 g242.8%
Trans Fat 0 g
Cholesterol 351 mg117%
Sodium 5682.2 mg236.8%
Total Carbohydrates 118 g39.2%
Dietary Fiber 5.8 g23%
Sugars 57.8 g
Protein 110 g219.9%
Vitamin A 43.9% Vitamin C 9%
Calcium 96.9% Iron 49.2%
*Based on a 2000 Calorie diet
Directions
Cover 4 patties with cheese slices; top with remaining patties.
Seal edges; wrap each patty with bacon slice.
Secure bacon with wooden pick.
Broil over hot coals, 4 inches from source of heat, for 5 to 7 minutes; turn.
Broil for 5 minutes longer or until of desired doneness
Chef
