Cheese Batter Bread Recipe
Ingredients
| Parsley stems | 1/4 Cup (16 tbs), lightly packed | |
| Parmesan cheese | 2 Ounce, grated | |
| All purpose flour | 2 1/4 Cup (16 tbs) | |
| Active dry yeast | 1 | |
| 3/4 cup cream-style cottage cheese | ||
| Water | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon | |
| Egg | 1 | |
Directions
Place steel blade in work bowl.
Add parsley; process till chopped.
Add parmesan; process till parsley and parmesan are finely chopped.
Add 1 1 1/4 cups of the flour and the yeast.
Process with on/off turns till combined.
In saucepan heat together the cottage cheese, water, and butter or margarine just till warm (115° to 120°) and butter is almost melted, stirring constantly.
With machine running pour heated mixture through feed tube; add egg.
Stop machine; add remaining 1 cup flour.
Process with 4 on /off turns; conti nue processing for 5 to 10 seconds or till well mixed (dough does not form a ball).
Turn dough into greased bowl.
Cover; let rise till double (45 to 60 minutes).
Stir down.
Spread evenly in a greased 1 1/2-quart casserole.
Cover; let rise till nearly double (about 45 minutes).
Bake in 350° oven for 45 to 55 minutes, if top of bread browns too quickly, cover loosely with foil the last 15 minutes.
Remove from casserole; cool.
Add parsley; process till chopped.
Add parmesan; process till parsley and parmesan are finely chopped.
Add 1 1 1/4 cups of the flour and the yeast.
Process with on/off turns till combined.
In saucepan heat together the cottage cheese, water, and butter or margarine just till warm (115° to 120°) and butter is almost melted, stirring constantly.
With machine running pour heated mixture through feed tube; add egg.
Stop machine; add remaining 1 cup flour.
Process with 4 on /off turns; conti nue processing for 5 to 10 seconds or till well mixed (dough does not form a ball).
Turn dough into greased bowl.
Cover; let rise till double (45 to 60 minutes).
Stir down.
Spread evenly in a greased 1 1/2-quart casserole.
Cover; let rise till nearly double (about 45 minutes).
Bake in 350° oven for 45 to 55 minutes, if top of bread browns too quickly, cover loosely with foil the last 15 minutes.
Remove from casserole; cool.
Chef
