Cheese Balls Recipe
Ingredients
| Goat cheese | 5 Ounce (With Herbs) | |
| Sesame seeds | 3 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 899 Calories from Fat 630
% Daily Value*
Total Fat 73 g112%
Saturated Fat 38 g190.1%
Trans Fat 0 g
Cholesterol 148.9 mg49.6%
Sodium 495.4 mg20.6%
Total Carbohydrates 14 g4.5%
Dietary Fiber 5.3 g21.2%
Sugars 3.2 g
Protein 51 g102.5%
Vitamin A 49.6% Vitamin C
Calcium 170.7% Iron 51.2%
*Based on a 2000 Calorie diet
Directions
2. Oil hands with cooking oil to prevent cheese from sticking to hands.
3. Scoop up a small amount of the goat cheese and form into a ball in the palm of your hand. Place on plate with sesame and roll to coat. Repeat. This should make about 10 balls depending on how big you make them.
4. Refrigerate for 30 minute or more. Serve on a platter.
Chef
