Cheese Balls Recipe

Cheese Balls picture

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main Ingredient

Ingredients

 Low fat cheese1 Cup (16 tbs), cubed
 Dry curd cottage cheese1 Cup (16 tbs)
 Worcestershire sauce1⁄2 Teaspoon
 Finely chopped onion1 Tablespoon
 Onion salt1⁄4 Teaspoon
 Paprika1⁄4 Teaspoon
 Finely chopped fresh parsley1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 537 Calories from Fat 241

% Daily Value*

Total Fat 27 g41.4%

Saturated Fat 15.4 g77%

Trans Fat 0 g

Cholesterol 98.2 mg

Sodium 1855.4 mg77.3%

Total Carbohydrates 16 g5.2%

Dietary Fiber 0.97 g3.9%

Sugars 13.6 g

Protein 57 g113.9%

Vitamin A 43.4% Vitamin C 20.5%

Calcium 85.9% Iron 9.7%

*Based on a 2000 Calorie diet

Directions

1. Mix cheeses and seasonings in blender until smooth. Depending on the size of your blender you may need to blend one-half at a time.
2. Shape into small balls and roll in parsley.
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