Cheese Balls Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
4 oz (115 g) cream cheese
3 cups (750 ml) strong Cheddar cheese, grated
4 tsp (20 ml) prepared mustard
1 tsp (5 ml) Worcestershire sauce
1/2 tSp (2 ml) garlic powder
4 tsp (20 ml) chili powder
Directions
– Soften cream cheese in a bowl. Add other ingredients except 2 tsp (10 ml) chili powder. Stir well.
– Shape into tiny balls, about 1/2 inch (1.25 cm) wide. Sprinkle cheese balls with 2 tsp (10 ml) chili powder. Chill before serving.
– Shape into tiny balls, about 1/2 inch (1.25 cm) wide. Sprinkle cheese balls with 2 tsp (10 ml) chili powder. Chill before serving.
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