Cheese Balls Recipe
Ingredients
| Cream cheese | 4 Ounce | |
| Cheddar Cheese | 3 Cup (16 tbs), grated | |
| Prepared mustard | 4 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Garlic powder | 1/2 Teaspoon | |
| Chili powder | 4 Teaspoon |
Directions
– Soften cream cheese in a bowl. Add other ingredients except 2 tsp (10 ml) chili powder. Stir well.
– Shape into tiny balls, about 1/2 inch (1.25 cm) wide. Sprinkle cheese balls with 2 tsp (10 ml) chili powder. Chill before serving.
– Shape into tiny balls, about 1/2 inch (1.25 cm) wide. Sprinkle cheese balls with 2 tsp (10 ml) chili powder. Chill before serving.
Chef
