Cheese Balls Recipe
Cheese Balls is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Cheese Balls and let me know how much you liked it.
Ingredients
1 3/4 cups flour
1 1/2 cups grated Gouda or Edam cheese
1 teaspoon salt
Freshly ground black pepper
10 tablespoons butter
3 egg yolks
Directions
Place the flour, cheese, salt and pepper in a bowl.
Cut the butter into the flour mixture with a pastry blender or 2 knives until the mixture resembles coarse meal.
Add the egg yolks and mix in with a fork.
The mixture will be very crumbly.
Gather the mixture together with your hands.
Transfer to a very lightly floured board and knead until the dough is elastic. (It will spring back slightly on itself.) Shape the dough into a ball, wrap in waxed paper and refrigerate for 2 hours'.
Roll little bits of dough between the palms of your hands to shape 1/2 inch balls.
Place the balls on a lightly buttered cookie sheet and bake in a preheated 375° oven for 15 to 20 minutes or until golden brown.
Cut the butter into the flour mixture with a pastry blender or 2 knives until the mixture resembles coarse meal.
Add the egg yolks and mix in with a fork.
The mixture will be very crumbly.
Gather the mixture together with your hands.
Transfer to a very lightly floured board and knead until the dough is elastic. (It will spring back slightly on itself.) Shape the dough into a ball, wrap in waxed paper and refrigerate for 2 hours'.
Roll little bits of dough between the palms of your hands to shape 1/2 inch balls.
Place the balls on a lightly buttered cookie sheet and bake in a preheated 375° oven for 15 to 20 minutes or until golden brown.
