Cheese Balls Recipe

Cheese Balls
submitted by sumit at ifood.tv

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Egg white1
 Parmesan cheese2 Cup (32 tbs), grated
 Fat1 Cup (16 tbs) (For Frying)

Nutrition Facts

Serving size: Complete recipe

Calories 2715 Calories from Fat 2372

% Daily Value*

Total Fat 264 g406.6%

Saturated Fat 96.3 g481.5%

Trans Fat 0 g

Cholesterol 317 mg

Sodium 3252.5 mg135.5%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0 g

Sugars 1.8 g

Protein 75 g149.3%

Vitamin A 16% Vitamin C

Calcium 237% Iron 9.2%

*Based on a 2000 Calorie diet

Directions

Beat egg white until stiff.
To 1/3 of stiffly beaten egg white add 1 cup cheese and beat.
Add remaining egg white and cheese alternately, beating constantly until thoroughly mixed.
Shape into balls the size of small marbles and fry in hot deep fat (365 degrees) until golden.
Drain on absorbent paper and serve warm.
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