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Cheese Ball Recipe
|Dry roasted peanuts||125 Milliliter (1/2 Cup)|
|Sliced dried beef||5 Ounce (1 Jar)|
|Onion||1 Medium, quartered|
|Cream cheese||8 Ounce (1 Package, At Room Temperature)|
|Bottled horseradish sauce||15 Milliliter (1 Tablespoon)|
|Hot pepper sauce||3 Drop|
Serving size: Complete recipe
Calories 1874 Calories from Fat 1323
% Daily Value*
Total Fat 149 g229.8%
Saturated Fat 52.5 g262.3%
Trans Fat 0 g
Cholesterol 374.4 mg
Sodium 4133.1 mg172.2%
Total Carbohydrates 55 g18.5%
Dietary Fiber 13.5 g54%
Sugars 21.2 g
Protein 90 g180.6%
Vitamin A 57.5% Vitamin C 25.5%
Calcium 33.7% Iron 42.9%
*Based on a 2000 Calorie diet
Assemble Food Grinder with Fine Disc and large mixer bowl.
Grind beef and onion.
Add remaining ingredients except nuts and mix at LOW until blended.
Shape mixture into a ball and roll in nuts to coat.
Put onto serving plate and cover with plastic wrap.
Chill for 4 hours