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Cheese Ball Recipe
|Butter||1⁄4 Cup (4 tbs)|
|Cream cheese||3 Ounce (1 Package)|
|Worcestershire sauce||1 Teaspoon|
|Onion powder||1⁄4 Teaspoon|
|Garlic powder||1⁄8 Teaspoon|
|Cheddar cheese||3 Cup (48 tbs), shredded|
|Walnuts/Fresh parsley, snipped||1⁄2 Cup (8 tbs), finely chopped|
|Assorted crackers||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2914 Calories from Fat 2247
% Daily Value*
Total Fat 257 g395.5%
Saturated Fat 140.1 g700.6%
Trans Fat 0 g
Cholesterol 671.3 mg
Sodium 3197.4 mg133.2%
Total Carbohydrates 39 g12.9%
Dietary Fiber 3.5 g13.9%
Sugars 7.4 g
Protein 122 g243.4%
Vitamin A 137.1% Vitamin C 2.7%
Calcium 329.2% Iron 32.1%
*Based on a 2000 Calorie diet
Microwave at high (10) 15 to 20 seconds until butter softens.
Place cream cheese in 2-quart glass mixing bowl.
Microwave at medium (5) 45 seconds to 1 minute until cream cheese softens.
Blend in softened butter, Worcestershire sauce, onion powder, garlic powder and Cheddar cheese.
Beat at medium speed of electric mixer until smooth.
Shape into ball.
Roll in nuts or parsley to coat.
Refrigerate for 3 hours.