Cheese Baked Apples Recipe
Ingredients
| Granulated sugar | 3 Tablespoon | |
| Brown sugar | 2 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| Cinnamon | 3⁄4 Teaspoon, ground | |
| Salt | 1⁄4 Teaspoon | |
| Water | 1⁄3 Cup (5.33 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Baking apples | 6 Medium (peeled, cored) | |
| Cheddar cheese | 1⁄2 Cup (8 tbs), shredded |
Nutrition Facts
Serving size: Complete recipe
Calories 1122 Calories from Fat 224
% Daily Value*
Total Fat 26 g39.2%
Saturated Fat 15.5 g77.7%
Trans Fat 0 g
Cholesterol 76.1 mg25.4%
Sodium 935.9 mg39%
Total Carbohydrates 215 g71.6%
Dietary Fiber 14.2 g57%
Sugars 164.3 g
Protein 24 g47.4%
Vitamin A 21.5% Vitamin C 70.1%
Calcium 61% Iron 15.7%
*Based on a 2000 Calorie diet
Directions
Add apples; stir to coat.
Arrange apples in a 9-inch pie plate; drizzle sugar mixture over all.
Bake, covered, at 350° till apples are tender, 45 to 50 minutes.
Uncover; sprinkle with cheese.
Bake, uncovered, 5 minutes more.
Chef
