Cheese Bacon Waffles Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Homemade biscuit mix/Packaged biscuit mix2 Cup (32 tbs)
 Bacon bits1⁄4 Cup (4 tbs)
 Dried parsley flakes1 Tablespoon
 Dried snipped chives1 Tablespoon
 Beau monde seasoning1⁄2 Teaspoon
 Egg1
 Milk1 1⁄3 Cup (21.33 tbs)
 Worcestershire sauce1 Teaspoon
 Shredded cheddar cheese1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1856 Calories from Fat 869

% Daily Value*

Total Fat 96 g147.2%

Saturated Fat 47 g235.1%

Trans Fat 0 g

Cholesterol 415.2 mg

Sodium 5630.7 mg234.6%

Total Carbohydrates 159 g52.9%

Dietary Fiber 13.1 g52.2%

Sugars 17.8 g

Protein 91 g181.3%

Vitamin A 283.6% Vitamin C 202.7%

Calcium 199.1% Iron 134.1%

*Based on a 2000 Calorie diet

Directions

Preheat waffle baker.
Combine first 5 ingredients.
Beat together egg, milk, and Worcestershire.
Add to dry ingredients; mix well.
Stir in cheese.
Pour batter into preheated waffle baker and bake according to manufacturer's directions.
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