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Cheese & Bacon Pinwheels Recipe
|Shredded cheddar cheese||4 Ounce (1 Cup)|
|Crumbled cooked bacon||1⁄4 Cup (4 tbs) (Crispy)|
|Butter||1⁄4 Cup (4 tbs), softened|
|Sliced green onions||2 Tablespoon (1/8 Inch)|
|Rye bread slices||7 , crusts removed|
Serving size: Complete recipe
Calories 1345 Calories from Fat 785
% Daily Value*
Total Fat 89 g136.9%
Saturated Fat 54.3 g271.5%
Trans Fat 0 g
Cholesterol 261.2 mg
Sodium 2191.3 mg91.3%
Total Carbohydrates 87 g29%
Dietary Fiber 11.2 g44.8%
Sugars 8.2 g
Protein 46 g92.4%
Vitamin A 84.8% Vitamin C 24%
Calcium 97% Iron 30.8%
*Based on a 2000 Calorie diet
Flatten each bread slice with rolling pin.
Spread each bread slice with 1 1/2 tablespoons cheese mixture.
Roll up jelly roll fashion beginning with short side.
With serrated knife slice each roll into 4 pinwheels; secure each with wooden pick.
Place on cookie sheet.
Broil 5 inches from heat for 1 1/2 to 2 1/2 minutes or until lightly browned and cheese is melted.
Remove from cookie sheet; serve immediately.