Cheese & Bacon Pinwheels Recipe
Ingredients
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
| 1/4 cup crumbled crisply cooked bacon | ||
| Butter | 1/4 Cup (16 tbs), softened | |
| 2 tablespoons sliced 1/8-inch green onions | ||
| 7 slices rye bread, crusts removed | ||
Directions
In small bowl stir together all ingredients except bread.
Flatten each bread slice with rolling pin.
Spread each bread slice with 1 1/2 tablespoons cheese mixture.
Roll up jelly roll fashion beginning with short side.
With serrated knife slice each roll into 4 pinwheels; secure each with wooden pick.
Place on cookie sheet.
Heat broiler.
Broil 5 inches from heat for 1 1/2 to 2 1/2 minutes or until lightly browned and cheese is melted.
Remove from cookie sheet; serve immediately.
Flatten each bread slice with rolling pin.
Spread each bread slice with 1 1/2 tablespoons cheese mixture.
Roll up jelly roll fashion beginning with short side.
With serrated knife slice each roll into 4 pinwheels; secure each with wooden pick.
Place on cookie sheet.
Heat broiler.
Broil 5 inches from heat for 1 1/2 to 2 1/2 minutes or until lightly browned and cheese is melted.
Remove from cookie sheet; serve immediately.
Chef
