Cheese Bacon Dip Recipe
Ingredients
| Package cream cheese | 1 8 Ounce | |
| American Cheese | 8 Ounce, shredded | |
| Milk | 1/2 Cup (16 tbs) | |
| 1/4 teaspoon onion salt | ||
| Dry mustard | 1/4 Teaspoon | |
| 3 drops bottled hot pepper sauce | ||
| 6 slices bacon crisp-cooked and crumbled | ||
Directions
In blazer pan of small chafing dish melt cream cheese slowly over direct heat, stirring constantly.
Add American cheese, milk, onion salt, mustard, and hot pepper sauce.
Cook, stirring constantly, till cheeses melt.
Add bacon.
Keep warm over hot water.
Add American cheese, milk, onion salt, mustard, and hot pepper sauce.
Cook, stirring constantly, till cheeses melt.
Add bacon.
Keep warm over hot water.
Chef
