Cheese Bacon Dip Recipe

Summary

VegetarianMain Ingredient

Ingredients

 Cream cheese8 Ounce (1 Package)
 Processed american cheese8 Ounce, shredded
 Milk1⁄2 Cup (8 tbs)
 Onion salt1⁄4 Teaspoon
 Dry mustard1⁄4 Teaspoon
 Bottled hot pepper sauce3 Drop
 Bacon slices6 , crisp-cooked and crumbled

Nutrition Facts

Serving size: Complete recipe

Calories 1750 Calories from Fat 1437

% Daily Value*

Total Fat 162 g249%

Saturated Fat 94.8 g474.2%

Trans Fat 0 g

Cholesterol 743.6 mg247.9%

Sodium 5483.8 mg228.5%

Total Carbohydrates 34 g11.4%

Dietary Fiber 0.02 g0.07%

Sugars 13.2 g

Protein 58 g115.4%

Vitamin A 59.7% Vitamin C 0.07%

Calcium 35.1% Iron 5.1%

*Based on a 2000 Calorie diet

Directions

In blazer pan of small chafing dish melt cream cheese slowly over direct heat, stirring constantly.
Add American cheese, milk, onion salt, mustard, and hot pepper sauce.
Cook, stirring constantly, till cheeses melt.
Add bacon.
Keep warm over hot water.
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