Cheese Bacon and Tomato Pie Recipe
Ingredients
| Crust mix package | 1/2 | |
| Onion | 1 Medium, chopped | |
| All purpose flour | 2 Tablespoon | |
| Tomato | 1 Medium, thinly sliced | |
| 8 slices bacon, crisply fried and crumbled | ||
| Shredded mozzarella cheese | 2 Cup (16 tbs) | |
| Lettuce | 2 Cup (16 tbs), shredded (Have ready at serving time:) | |
Directions
Prepare pastry for 9-inch One-Crust Pie as directed on package.
Mix onion and flour; sprinkle in pastry-lined pie plate.
Top with tomato slices; sprinkle with bacon and cheese.
Cover and refrigerate no longer than 24 hours.
Mix onion and flour; sprinkle in pastry-lined pie plate.
Top with tomato slices; sprinkle with bacon and cheese.
Cover and refrigerate no longer than 24 hours.
Chef
