Cheese, Bacon, and Onion Quiche Recipe
Ingredients
| Single-crust Basic Pastry (do not bake) - 1 | ||
| Bacon cut into 2-inch pieces - 6 slices | ||
| Small onion | 1 | |
| Eggs | 3 Small | |
| Milk | 1/2 Cup (16 tbs) | |
| Heavy cream | 1/2 Cup (16 tbs) | |
| Swiss Cheese | 1 Cup (16 tbs), shredded | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
GETTING READY
1. Preheat oven moderate to 375 °F.
MAKING
2. Take a quiche or pie pan and line with pastry.
3. In a frying pan sauté bacon until crisp.
4. Drain out the bacon. Arrange it in pie shell.
5. In the remaining bacon fat sauté onion until light brown.
6. Drain out from fat.
7. Take off from heat and stir in eggs, milk, cream, cheese, and seasonings.
8. Transfer the mixture into a pastry-lined pan.
9. Bake in oven for 25 minutes.
SERVING
10. Serve hot, warm, or cold.
1. Preheat oven moderate to 375 °F.
MAKING
2. Take a quiche or pie pan and line with pastry.
3. In a frying pan sauté bacon until crisp.
4. Drain out the bacon. Arrange it in pie shell.
5. In the remaining bacon fat sauté onion until light brown.
6. Drain out from fat.
7. Take off from heat and stir in eggs, milk, cream, cheese, and seasonings.
8. Transfer the mixture into a pastry-lined pan.
9. Bake in oven for 25 minutes.
SERVING
10. Serve hot, warm, or cold.
Chef
