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Cheese Apple Flan Recipe
|Shortcrust pastry||8 Ounce (225 Gram)|
|Apricot jam||2 Tablespoon|
|Apples||1 Pound (450 Gram)|
|Soft brown sugar||2 Ounce (50 Gram)|
|Cheshire cheese||3 Ounce (75 Gram)|
|Egg white||1 (For Brushing)|
Serving size: Complete recipe
Calories 1079 Calories from Fat 366
% Daily Value*
Total Fat 41 g63.6%
Saturated Fat 22.5 g112.7%
Trans Fat 0 g
Cholesterol 87.6 mg
Sodium 647.9 mg27%
Total Carbohydrates 161 g53.8%
Dietary Fiber 10.9 g43.5%
Sugars 122.5 g
Protein 27 g53.3%
Vitamin A 21.7% Vitamin C 34.8%
Calcium 57.6% Iron 4.1%
*Based on a 2000 Calorie diet
Bake blind in a moderately hot oven (200C, 400F, gas 6) for 15 minutes.
Spread the .
apricot jam over the base of the flan.
Peel, core and slice the apples, using the slicing disc as described in the recipe for Apple and almond puff .
Arrange the slices in the flan ring and sprinkle with the sugar.
Crumble the cheese into the bowl and chop finely, using the double-bladed chopping knife.
Sprinkle over the flan.
Roll out the remaining pastry and cut into strips.
Arrange the strips in a lattice pattern over the flan.
Brush over with lightly beaten egg white.
Bake in a moderately hot oven (200 C, 400 F, gas 6) for a further 20-30 minutes.