Cheese Apple Crisp Recipe
Ingredients
| Apples | 6 Medium, pounded | |
| Water | 1/4 Cup (16 tbs) | |
| Lemon juice | 2 Teaspoon | |
| 1 1/2 CUPS sugar or 2 cups white corn syrup | ||
| Cinnamon | 1 Teaspoon | |
| Flour | 1 Cup (16 tbs) | |
| Salt | 1/3 Teaspoon | |
| Butter | 1/2 Cup (16 tbs) | |
| Cheese | 3/8 pound, grated | |
Directions
Peel, quarter, core, slice apples.
Arrange slices in a shallow greased baking dish.
Add water and lemon juice.
Mix sugar, cinnamon, flour and salt.
Work in butter to form a crumbly mixture.
Grate cheese.
Add to topping mixture and stir lightly.
Spread mixture over apples and bake in a moderate oven at 350° F.until apples are tender and crust is crisp (about 30-35 minutes).
Arrange slices in a shallow greased baking dish.
Add water and lemon juice.
Mix sugar, cinnamon, flour and salt.
Work in butter to form a crumbly mixture.
Grate cheese.
Add to topping mixture and stir lightly.
Spread mixture over apples and bake in a moderate oven at 350° F.until apples are tender and crust is crisp (about 30-35 minutes).
Chef
