Cheese Appetizers Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Cheddar cheese | 1 Cup (16 tbs), grated | |
| All purpose flour | 1 Cup (16 tbs) | |
| Salt | 1 Dash | |
| Cayenne | 1 Dash |
Nutrition Facts
Serving size: Complete recipe
Calories 1847 Calories from Fat 1235
% Daily Value*
Total Fat 141 g216.3%
Saturated Fat 88.6 g442.9%
Trans Fat 0 g
Cholesterol 394.2 mg131.4%
Sodium 1036.9 mg43.2%
Total Carbohydrates 97 g32.5%
Dietary Fiber 3.5 g13.8%
Sugars 1.2 g
Protein 50 g100%
Vitamin A 87.9% Vitamin C 0.4%
Calcium 109.2% Iron 38%
*Based on a 2000 Calorie diet
Directions
Gradually add sifted dry ingredients, mixing well.
Roll out on lightly floured board to 1/4 -inch thickness.
Cut in rounds with 1 1/4-inch cutter.
Bake in preheated moderate oven (350°F.) for 10 to 15 minutes.
Chef
