Cheese and Wine Mold Recipe

Summary

Preparation Time20 MinDifficulty LevelMedium
Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Sharp cheddar cheese10 Ounce (2 1/2 cups)
 Dry white wine1⁄4 Cup (4 tbs)
 Ground nutmeg1⁄8 Teaspoon
 White pepper1⁄8 Teaspoon
 Butter1⁄4 Cup (4 tbs), softened
 Apple wedges4
 Pear wedges4
 Assorted crackers1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2185 Calories from Fat 1212

% Daily Value*

Total Fat 148 g227.8%

Saturated Fat 79.2 g396.2%

Trans Fat 0 g

Cholesterol 421 mg

Sodium 2147.6 mg89.5%

Total Carbohydrates 141 g47.1%

Dietary Fiber 17.8 g71.2%

Sugars 72.9 g

Protein 73 g145.1%

Vitamin A 95.1% Vitamin C 53.2%

Calcium 206.7% Iron 14.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In an electric mixer, add cheese, wine, nutmeg, and pepper.
2) Beat for about 10 minutes, till mix is almost smooth.
3) Add in the butter and beat well.
4) Transfer to a 1 1/2-cup greased mold and pack well.
5) Place a lid and refrigerate overnight.

SERVING
6) Unmold onto a serving platter and serve with apple and pear wedges or assorted crackers.
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