Cheese And White Wine Casserole Recipe


Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
MethodMain Ingredient
Interest Group


 Stale bread slices6
For garlic butter
 Butter4 Tablespoon, kneaded with 1 clove crushed garlic
 Crushed garlic1 Clove (5 gm)
 Eggs3 , lightly beaten
 Dry white wine1 Cup (16 tbs)
 Chicken bouillon1⁄2 Cup (8 tbs)
 Salt3⁄4 Teaspoon
 Prepared mustard1⁄2 Teaspoon
 Paprika1⁄2 Teaspoon
 Cayenne To Taste (Few Grains)
 Worcestershire1 Teaspoon
 Grated swiss cheese2 Cup (32 tbs)

Nutrition Facts

Serving size

Calories 566 Calories from Fat 309

% Daily Value*

Total Fat 35 g53.9%

Saturated Fat 20.4 g102%

Trans Fat 0 g

Cholesterol 249.2 mg

Sodium 821.8 mg34.2%

Total Carbohydrates 26 g8.7%

Dietary Fiber 1.3 g5.3%

Sugars 2.7 g

Protein 26 g52%

Vitamin A 30.2% Vitamin C 1.4%

Calcium 55.6% Iron 13.3%

*Based on a 2000 Calorie diet


Trim bread slices.
Spread with garlic butter.
Cut in strips.
Line sides and bottom of shallow earthenware casserole with strips, buttered side down.
Mix beaten eggs lightly with wine and chicken bouillon.
Season with salt, mustard, paprika and cayenne.
Add Worcestershire.
Beat in cheese very slowly.
Pour over bread in casserole.
Bake in moderate (325°) oven 30 minutes.