Cheese and Vegetable Rabbit Recipe
Ingredients
| Green pepper | 2 Tablespoon, chopped | |
| Pepper white | 1 | |
| Onion | 1 1⁄2 Teaspoon, chopped | |
| Butter | 1 Tablespoon | |
| Canned tomatoes | 1⁄2 Cup (8 tbs), drained | |
| Cheddar cheese | 3 Cup (48 tbs), grated | |
| Salt | 1⁄2 Teaspoon | |
| Egg | 1 , beaten | |
| Milk | 2 Tablespoon | |
| Toast slices | 6 |
Directions
1. Saute the green pepper and onion in the butter or margarine in a chafing dish or double boiler over hot water until the onion is golden.
2. Add the tomatoes and cook 5 minutes.
3. Add the cheese, salt and a few grains of pepper. Stir until the cheese is melted.
4. Combine the egg and milk and add slowly to the hot cheese mixture, stirring constantly. Mix thoroughly.
2. Add the tomatoes and cook 5 minutes.
3. Add the cheese, salt and a few grains of pepper. Stir until the cheese is melted.
4. Combine the egg and milk and add slowly to the hot cheese mixture, stirring constantly. Mix thoroughly.
Chef
