Cheese And Tomato Sandwich Recipe


Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings8
Main IngredientInterest Group


 Grated sharp cheddar cheese2 Cup (32 tbs)
 Mayonnaise1 Tablespoon
 Green onions2 , minced
 Prepared mustard1 Teaspoon
 Worcestershire sauce1 Teaspoon
 English muffins4 , split and toasted
 Tomato slices8
 Butter1 Teaspoon

Nutrition Facts

Serving size

Calories 207 Calories from Fat 94

% Daily Value*

Total Fat 12 g18%

Saturated Fat 5.5 g27.7%

Trans Fat 0 g

Cholesterol 32.6 mg

Sodium 330.2 mg13.8%

Total Carbohydrates 16 g5.3%

Dietary Fiber 1.8 g7.4%

Sugars 1 g

Protein 10 g20.2%

Vitamin A 11.2% Vitamin C 5.6%

Calcium 26.3% Iron 6.1%

*Based on a 2000 Calorie diet


Combine first 5 ingredients; mix well.
Divide mixture among 8 muffin halves.
Broil for 2 to 3 minutes or until cheese starts to melt.
Top each muffin with a tomato slice and a dot of butter.
Return to broiler until butter bubbles.
Makes 8 servings.