Cheese And Tomato Sandwich Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings8
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Grated sharp cheddar cheese2 Cup (32 tbs)
 Mayonnaise1 Tablespoon
 Green onions2 , minced
 Prepared mustard1 Teaspoon
 Worcestershire sauce1 Teaspoon
 English muffins4 , split and toasted
 Tomato slices8
 Butter1 Teaspoon

Nutrition Facts

Serving size

Calories 207 Calories from Fat 94

% Daily Value*

Total Fat 12 g18%

Saturated Fat 5.5 g27.7%

Trans Fat 0 g

Cholesterol 32.6 mg

Sodium 330.2 mg13.8%

Total Carbohydrates 16 g5.3%

Dietary Fiber 1.8 g7.4%

Sugars 1 g

Protein 10 g20.2%

Vitamin A 11.2% Vitamin C 5.6%

Calcium 26.3% Iron 6.1%

*Based on a 2000 Calorie diet

Directions

Combine first 5 ingredients; mix well.
Divide mixture among 8 muffin halves.
Broil for 2 to 3 minutes or until cheese starts to melt.
Top each muffin with a tomato slice and a dot of butter.
Return to broiler until butter bubbles.
Makes 8 servings.
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