Cheese And Tomato Bakes Recipe
Ingredients
| Tomatoes | 8 Large | |
| Cheddar Cheese | 6 Ounce, diced | |
| Seasoning | ||
| Little butter toast or crisp bread | ||
Directions
Cut the tops off the tomatoes and scoop out the centre pulp.
Mix this with the diced cheese and pack back tightly into the seasoned tomato cases, put a little butter on top and cover with the lid.
Bake for about 10 minutes in a moderately hot oven (400°F - Gas Mark 5) and serve at once, with toast or crisp bread.
Mix this with the diced cheese and pack back tightly into the seasoned tomato cases, put a little butter on top and cover with the lid.
Bake for about 10 minutes in a moderately hot oven (400°F - Gas Mark 5) and serve at once, with toast or crisp bread.
Chef
