Cheese And Spinach Souffle Recipe
Cheese And Spinach Souffle has an ostentatious taste. The cheese and eggs gives the Cheese And Spinach Souffle an implausible taste. Cheese And Spinach Souffle is inspired by restaurants internationally.
Ingredients
| 1/4 pint thick white sauce | ||
| Cheese | 4 Ounce, grated | |
| Seasoning | ||
| Oil | 1 Teaspoon | |
| Eggs | 3 | |
| 1/4 pint cooked and chopped spinach | ||
| 1 teaspoon finely chopped onion or chopped chives | ||
Directions
Heat the oil and fry the onion in this then mix with the sauce, spinach, grated cheese, seasoning and the beaten egg yolks.
FOLD in the stiffly beaten egg whites.
Pour into a greased souffle dish and bake in the middle of a moderate oven (375 °F. gas Mark 4) for 35 minutes.
FOLD in the stiffly beaten egg whites.
Pour into a greased souffle dish and bake in the middle of a moderate oven (375 °F. gas Mark 4) for 35 minutes.
Chef
