Cheese And Shrimp Fritters Recipe
Cheese And Shrimp Fritters has a moist taste. The shrimp and cheese gives the Cheese And Shrimp Fritters a juicy taste. Cheese And Shrimp Fritters is inspired by restaurants internationally.
Ingredients
| Shrimps | 4 Ounce | |
| Fritter batter | ||
| Plain flour | 4 Ounce | |
| Milk | 1/4 Pint | |
| Cheddar Cheese | 6 Ounce, grated | |
| Fat for frying | ||
| Egg | 1 | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Sieve flour and seasonings into a basin.
Gradually beat in milk and lightly beaten egg.
Stir in the cheese and shrimps.
Place in teaspoon in the hot fat.
Fry until crisp and golden brown.
Drain well and serve at once.
Gradually beat in milk and lightly beaten egg.
Stir in the cheese and shrimps.
Place in teaspoon in the hot fat.
Fry until crisp and golden brown.
Drain well and serve at once.
Chef
