Cheese and Shrimp Custard Recipe

Summary

Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 White bread slices4 , crusts may be trimmed
 Sharp cheddar cheese5 Ounce
 Cooked shrimp1 Cup (16 tbs)
 Eggs2 , lightly beaten
 Skim milk1 1⁄2 Cup (24 tbs)
 Salt1⁄3 Teaspoon

Nutrition Facts

Serving size

Calories 286 Calories from Fat 116

% Daily Value*

Total Fat 14 g21.9%

Saturated Fat 7.2 g36.1%

Trans Fat 0 g

Cholesterol 203.5 mg

Sodium 644.2 mg26.8%

Total Carbohydrates 15 g5.1%

Dietary Fiber 0.44 g1.8%

Sugars 4.6 g

Protein 22 g44.9%

Vitamin A 11.4% Vitamin C 2.6%

Calcium 38.2% Iron 7.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven to 325 degrees.

MAKING
2) Prepare one inch squares of bread and cut cheese in small cubes.
3) Take a greased casserole and arrange in layers bread, shrimp, and cheese.
4) In a bowl, mix together eggs, milk, and salt. Pour it on the casserole
5) Put the casserole in a pan of hot water and bake for an hour.

SERVING
6) Serve Cheese and shrimp custard hot.
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