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Cheese and Sausage Strata Recipe
|Bulk pork sausage||1⁄2 Pound|
|Mushroom slices||3⁄4 Cup (12 tbs)|
|Green onion slices||1⁄4 Cup (4 tbs)|
|Pasteurized processed cheese spread||1⁄2 Pound, cubed|
|Sourdough bread cubes||4 Cup (64 tbs) (Fresh Ones)|
|Milk||1 Cup (16 tbs)|
|Eggs||4 , beaten|
Serving size: Complete recipe
Calories 2293 Calories from Fat 1280
% Daily Value*
Total Fat 145 g222.9%
Saturated Fat 66.5 g332.4%
Trans Fat 0 g
Cholesterol 1239.4 mg
Sodium 5098.7 mg212.4%
Total Carbohydrates 112 g37.3%
Dietary Fiber 7 g27.9%
Sugars 21.1 g
Protein 124 g247%
Vitamin A 103.7% Vitamin C 31.6%
Calcium 174% Iron 86.1%
*Based on a 2000 Calorie diet
Add vegetables, continue cooking 5 minutes.
Cool 10 minutes.
Mix together sausage mixture, process cheese spread and bread cubes.
Spoon into greased 8-inch square baking dish.
Beat milk and eggs; pour over sausage mixture.
Cover; refrigerate several hours or overnight.
Bake at 350°, uncovered, 50 to 55 minutes or until golden brown.
Let stand 10 minutes before serving.