Cheese and Sardines On Toast Recipe
Ingredients
| Sardines | 12 Large | |
| pieces | 6 | |
| Cheddar Cheese | 1/2 Pound, shredded | |
| Paprika | ||
| Lemon wedges | 6 | |
Directions
1. Set the broiler for Low and turn on the heat.
2. Drain the sardines, remove any bones. Lay 2 sardines on each piece of toast. Cover thickly with cheese. Sprinkle with a little paprika.
3. Set under the broiler until the cheese melts. Garnish each portion with lemon wedges.
2. Drain the sardines, remove any bones. Lay 2 sardines on each piece of toast. Cover thickly with cheese. Sprinkle with a little paprika.
3. Set under the broiler until the cheese melts. Garnish each portion with lemon wedges.
Chef
