Cheese And Salmon Ring Mold Recipe
Believe me when I say that you must try this Cheese And Salmon Ring Mould. It is always prepared with Salmon as the most essential ingredient. Cheese And Salmon Ring Mould goes perfectly as Appetizer. Do try this and get back to me with your views.
Ingredients
2 tablespoons butter
1/4 cup all purpose flour
Salt and pepper
1 tablespoon tomato paste
1 1/4 cups milk
1 x 1/4 oz sachet gelatin
3/4 cup grated Edam cheese
1 x 7 1/2 oz can salmon
Directions
1 First make the sauce. Place butter in a 1 litre/1 3/4 pint (4 1/4 cup) jug and microwave on full power for 1 minute to melt.
2 Stir in flour and salt and pepper. Blend in tomato puree (paste) and milk.
3 Microwave on full power for 3 minutes.
4 Beat well until smooth.
5 Cool slightly for 5 minutes, add gelatine then beat until dissolved. Beat in cheese.
6 Drain salmon and discard bones. Flake salmon into sauce and mix well.
7 Pour into a wetted 900ml/1 1/2 pint (3 3/4 cup) ring mould. Cool, then chill until firm.
8 Turn onto a plate. Serve with brown bread and butter and garnish if liked with sliced cucumber and black olives.
2 Stir in flour and salt and pepper. Blend in tomato puree (paste) and milk.
3 Microwave on full power for 3 minutes.
4 Beat well until smooth.
5 Cool slightly for 5 minutes, add gelatine then beat until dissolved. Beat in cheese.
6 Drain salmon and discard bones. Flake salmon into sauce and mix well.
7 Pour into a wetted 900ml/1 1/2 pint (3 3/4 cup) ring mould. Cool, then chill until firm.
8 Turn onto a plate. Serve with brown bread and butter and garnish if liked with sliced cucumber and black olives.
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