Cheese And Roast Beef Croissant Recipe
Cheese And Roast Beef Croissant is an excellent dish for your weekend luncheons. This mouthwatering and succulent meat sandwich is incomparable. Try this wonderful Cheese And Roast Beef Croissant recipe.
Ingredients
2 tablespoons butter or margarine
1/2 pound mushrooms, sliced
4 croissants
4 teaspoons prepared mustard
1/2 pound thinly sliced roast beef
1 large tomato, thinly sliced
1/2 pound Brie or Port du Salut cheese
Directions
1. In 2-quart saucepan over medium-high heat, in hot butter or margarine, cook mushrooms until tender and lightly browned.
2. Preheat oven to 375°F. Slice each croissant horizontally in half. Spread bottom halves of croissants with mustard; top with roast-beef slices, sauteed mushrooms, tomato slices, and cheese, cutting cheese to fit. Replace top halves of croissants. Place sandwiches on cookie sheet; cover loosely with foil.
3. Bake sandwiches 15 minutes or until cheese just melts and sandwich is heated through.
2. Preheat oven to 375°F. Slice each croissant horizontally in half. Spread bottom halves of croissants with mustard; top with roast-beef slices, sauteed mushrooms, tomato slices, and cheese, cutting cheese to fit. Replace top halves of croissants. Place sandwiches on cookie sheet; cover loosely with foil.
3. Bake sandwiches 15 minutes or until cheese just melts and sandwich is heated through.
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