Cheese and Rice Patties Recipe
Ingredients
| Green pepper | 3 Tablespoon, chopped | |
| Butter/Margarine | 1 Tablespoon | |
| Tomato sauce | 1 8 Ounce | |
| Snipped parsley | 2 Tablespoon | |
| Dried thyme | 1/2 Teaspoon, crushed | |
| Frozen chopped spinach | 1/2 Ounce | |
| Egg | 1 , beaten | |
| 2 cups hot cooked brown rice | ||
| 1 cup cream-style cottage cheese, drained | ||
| Shredded mozzarella cheese | 1/2 Cup (16 tbs) | |
| 1/2 cup fine dry bread crumbs | ||
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Ground nutmeg | 1/4 Teaspoon | |
| Cooking oil | 2 Tablespoon | |
Directions
For sauce, cook green pepper in butter or margarine till tender.
Stir in tomato sauce, parsley, and thyme.
Bring to boiling; reduce heat.
Cover and simmer about 10 minutes, stirring occasionally.
Cook spinach according to package directions.
Drain well.
Combine 1 egg, spinach, rice, drained cottage cheese, mozzarella cheese, 1/2 cup bread crumbs, Parmesan cheese, and nutmeg Shape into five patties about 3/4 inch thick.
Combine 1 egg and 1 tablespoon wafer.
Dip patties into egg mixture then into the 1/2 cup bread crumbs.
Cook in hot oil about 4 minutes on each side or till golden.
Stir in tomato sauce, parsley, and thyme.
Bring to boiling; reduce heat.
Cover and simmer about 10 minutes, stirring occasionally.
Cook spinach according to package directions.
Drain well.
Combine 1 egg, spinach, rice, drained cottage cheese, mozzarella cheese, 1/2 cup bread crumbs, Parmesan cheese, and nutmeg Shape into five patties about 3/4 inch thick.
Combine 1 egg and 1 tablespoon wafer.
Dip patties into egg mixture then into the 1/2 cup bread crumbs.
Cook in hot oil about 4 minutes on each side or till golden.
Chef
