Cheese And Rice Fondue Recipe

Summary

CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 1 cup cooked rice, hot
 1 cup tomato purSe
 Butter3 Tablespoon
 2 eggs, beaten very light
 Salt1/2 Teaspoon
 Pepper1/2 Teaspoon
 Cheese1/2 Cup (16 tbs), grated

Directions

Mix together, bake in moderate oven in a buttered casserole or mold.
If tomatoes are not fancied, substitute 1 1/2 cups white sauce.
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