Cheese and Rice Balls Recipe
Ingredients
| Cooked rice | 2 Cup (16 tbs) | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Egg | 1 , Well beaten | |
| Melted butter | 1 Tablespoon | |
| Prepared mustard | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash | |
| 1/2 inch cubes of your favorite cheese | ||
| Bread crumbs | ||
| Fat for deep frying | ||
Directions
Mix rice and grated cheese.
Add egg, butter, and seasonings.
Blend well.
Cover each cube of cheese with rice mixture.
Form into balls.
Be sure that there are no open places in the balls, so that cheese won't seep out and separate from rice.
Dip into bread crumbs.
Fry in deep hot fat (365°F.) for 5 to 8 minutes, or until slightly brown on all sides.
Add egg, butter, and seasonings.
Blend well.
Cover each cube of cheese with rice mixture.
Form into balls.
Be sure that there are no open places in the balls, so that cheese won't seep out and separate from rice.
Dip into bread crumbs.
Fry in deep hot fat (365°F.) for 5 to 8 minutes, or until slightly brown on all sides.
Chef
