Cheese And Potato Ragout Recipe
Summary
CuisineAmerican
Ingredients
| Potato | 1 Medium, boiled | |
| 1/2 cup fresh mushrooms, sliced and cooked | ||
| Pimento | 2 Tablespoon, shredded | |
| Skim milk | 1/2 Cup (16 tbs) | |
| 2 ounces grated sharp cheddar or Swiss cheese | ||
| Dash paprika or cayenne pepper | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In a shallow pan, make layers of potato, mushrooms and pimento and sprinkle with salt and pepper.
Pour in milk, top with cheese and sprinkle with paprika.
Bake at 325° F. until bubbly.
Pour in milk, top with cheese and sprinkle with paprika.
Bake at 325° F. until bubbly.
Chef
